My no-bake cookie recipe is going to ROCK your WORLD

Plus, 10+1 variations to spice up the recipe and try new ways to make the no-bake. 

Follow the recipe below.

No Bake Cookies

Ingredients:
1/2 C butter
1    C white sugar
1    C brown sugar
1   tsp salt
3   TB cocoa
1/2 C milk
1   TB corn syrup or honey
1    tsp vanilla (Mexican vanilla is best, but harder to come by.)
1/4 C Nutella
1    C chopped cashews (roasted and salted preferred)
4-5 C oats ( I used rolled old fashioned, but quick oats will work too.)

Directions:
Butter Sides of pan and let butter melt.
Add sugar, salt, cocoa, milk, syrup, and Nutella.
Bring to a boil.
Boil only one minute.
Take off heat.
Stir in vanilla.
Stir in oats and cashews.
Stir until all coated.
Drop by spoonfuls on waxed paper.
Let cool.

Variations:
1. Try more nuts and less oats. (Roasted hazelnuts would go great w/ the Nutella choice.)

2. Pecans are great in these.

3. Try coconut and macadamia nuts.

4. Substitute Peanut Butter instead of Nutella (but I promise--Nutella is better) and add peanuts.

5. Try Maple Syrup instead of honey or corn syrup.

6. Add nutter butters crushed up, with peanuts. 

7. Add oreos and white chocolate chips.               

8. Try adding marshmallows and crushed graham crackers at the end. 

9. Sprinkles! A great way to for the holidays is to add your favorite colored and shaped sprinkles! 

10. Dried fruit? I guess if you want, you could. Try dried banana chips with coconut, or dried mangoes with cinnamon.

11. Candy canes! A great holiday twist on these cookies. Choose any color of candy cane. 

Tip: Use muffin cups. Instead of always "dropping them by spoonfuls onto wax paper," I use muffin tins. The small muffin ones are best, but the big ones work, too.